Hot Fudge Cake - cooking recipe

Ingredients

1 box chocolate cake mix, bake as directed
1 can Eagle Brand cream
1 jar hot caramel ice cream topping
1 tub Cool Whip

Preparation

After cake is removed from oven, while hot, punch holes in cake with wooden spoon handle.
Pour cream in over cake.
Then pour caramel topping over cake.
Chill in refrigerator.
After cake has cooled, top with Cool Whip.