Milk Cake - cooking recipe

Ingredients

3 cans Eagle Brand milk
3 small cans coconut
1 qt. chopped pecans
1/2 lb. candied pineapple, chopped
1/2 lb. candied cherries, chopped
1/2 lb. raisins (if desired)

Preparation

Line cake pan with wax paper; cook at 275\u00b0 until light brown, about 3 to 3 1/2 hours.
Don't overcook.
Will taste burnt if it's dark brown in color.