Preheat oven to 350. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa, then add water. Bring to a boil; remove from heat.In large mixing bowl combine flour, brown sugar, baking soda, c ...
Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2-3 minutes.Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil.Then immedi ...
Make & chill Lenotre pastry cream.While pastry cream chilling, cut angelfood cake into thumb-sized chunkes. Sprinkle with 1/3 cup Cointreau. Set aside.Whip cream & add sugar & Cointreau. Beat until ...
Preheat oven to 325 degrees farenheit.Line 3 baking sheets with parchment paper or spray with baking spray.In a large bowl, using an electric mixer, cream the butter and sugars until light and fluff ...
Blend all ingredients in a blender or food processor. Refrigerate for at least 1 hour before serving. ...
Place a medium sized bowl and a set of beaters in the refrigerator to chill.Bake pie crust according to directions and let cool; Refrigerate until ready to use.Combine the watermelon and granulated ...
To poach the prunes, combine one-fourth cup of the sugar with 1 cup of water in a small saucepan, add the tea bags (sans tags) and bring to a gentle simmer, stirring so the sugar dissolves.Add the p ...
Preheat oven to 250\u00b0F.Line a baking sheet with parchment paper or aluminum foil.Add all the egg whites to an electric mixer bowl, and on low, whip into a froth. Then turn the machine to high an ...
Add mint springs to boiling water and let stand five minutes. Strain and add to fruit juices. Cool.Just before serving, add red wine to mint/fruit juice mixture. Pour into glasses filled with ice.Yo ...
Squeeze the juice from lemons, limes and oranges.Reserving one lemon for garnish.Pour into a gallon container.Add water and sugar.Mix well.Chill.Garnish with lemon slices. ...