Blend oleo, oil, sugar, eggs, vanilla and dry ingredients with milk.Blend well; add zucchini.Pour in greased and floured pan (9 x 13-inches or Bundt pan).Bake in a 325\u00b0 oven for 40 to 50 minute ...
Mix first 4 ingredients well. Add pie filling. Batter will be heavy and stiff. Bake at 350\u00b0 for 40 minutes. Allow to cool before frosting. ...
Mix dry ingredients.Beat eggs and milk and add to dry mixture and stir well.Add melted butter and vanilla and stir well.Pour into 2 pie shells.Bake at 350\u00b0 for 40 to 45 minutes. ...
Mix well all ingredients except flour.Fold in the flour. Use the Hershey's chocolate syrup can to do all the measuring. Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch sheet pan.Put 1 can chocolat ...
Mixfirst4ingredients.Spreadin 9 x 13 x 2-inch pan. Bakeat325\u00b0about15minutes or until light brown. Cool completely.Cream the cream cheese, Cool Whip and sugar. Spread on\tcrust.\tMix instant pud ...
Sift sugar, flour, soda and cinnamon together in one bowl. Then put water, margarine, oil and cocoa in a double boiler and bring to a boil.Pour over dry ingredients.Then mix buttermilk, eggs and van ...
Mixwellandpack down in buttered 9 x 13-inch Pyrex dish and bake 12 minutes at 350\u00b0.Cool. ...
Beat egg whites with salt until foamy; add sugar gradually, beating until stiff peaks form.Fold in softened peanut butter. Drop by rounded teaspoon 1 inch apart on greased cookie sheet. Bake at 325\ ...
Bring to a boil.Remove from heat.Add tea bags.Let stand 1/2 day or until cool.When mixing, mix 1 cup syrup with 4 cups of water.Keep syrup in refrigerator. ...
Grease 2 large sheet cake pans and line with wax paper. Divide cake batter evenly into the two pans.Bake 15 to 20 minutes at 350\u00b0.Watch closely. ...