Mix sugar, corn syrup, milk, chocolate and pinch of salt. Cook slowly until forms a firm ball when dropped in cold water; set aside until it warms slightly.Add vanilla, butter and pecans.Beat until ...
Wash and hull strawberries.Place in blender.In separate bowl, combine hot water and sugar, stirring to dissolve sugar.Add lemon juice and pour into blender.Puree until smooth.Pour into plastic cups. ...
Heat oven to 350\u00b0.Grease and flour pan, 13 x 9 x 2-inch or 2 round layer pans, 8 or 9 x 1 1/2-inch.Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.Be ...
Cut angel food cake into bite size pieces.Pour into large bowl.Mix glaze and Cool Whip well, then pour onto cake and mix well.Chill for 1 hour. ...
Melt chocolate with shortening, using a double boiler.Remove from heat, but keep over warm water.Drop pretzels, one at a time, into chocolate mixture.Lift out with fork, tapping off the excess.Place ...
Mix together all ingredients until well blended.Pour into a greased 9 x 13-inch pan.Bake for about 30 minutes or until well done at 350\u00b0. ...
Mix the first 3 ingredients thoroughly and pour into graham cracker pie crust.Cover and refrigerate. ...
With mixer, beat together cake mix, eggs, oil, water, pudding mix and sour cream; blend well.Add nuts, vanilla and chocolate chips by hand.Pour into greased 10-inch tube pan.Bake at 350\u00b0 for 1 ...
In a bowl, cream together the butter, Eagle Brand milk and powdered sugar.Add the coconut, nuts and flavoring.Chill in refrigerator at least an hour, then roll dough into balls.Place on greased cook ...
Melt chocolate over low heat, or microwave.Remove from heat. Add confectioners sugar, egg and milk.Beat until smooth.Chill until firm enough to handle, about 30 minutes.Shape into 1/2-inch balls.Rol ...