Melt chocolate in water.Add Eagle Brand milk and cook until thick, 3 to 4 minutes.Add oleo and vanilla.Pour into plain or graham cracker crust. Top with Cool Whip (optional). ...
Butter a split, toasted English muffin.Cover with ham slice; top each with poached egg.Cover with Hollandaise Sauce. ...
Mix the first six ingredients and cook.When thick enough to set it off, add margarine and vanilla.Stir and put into pie shell. ...
Combine topping mix with 1 cup milk and vanilla in large mixing bowl.Beat on high about 6 minutes or until topping thickens and forms peaks.Add remaining milk and pie filling mix; blend on low.Beat ...
Mix sugar, flour, cocoa and salt together.Gradually mix milk.Beat egg yolks and a portion of milk.Microwave for 2 to 3 minutes.Pour a small portion that is heated into beaten egg yolks.Stir, then gr ...
Melt chocolate chips in condensed milk. Add salt. Remove from heat. Add walnuts and vanilla. Spread into foil lined 8-inch pan. Chill until firm. Cut in squares. ...
Preheat oven to 350\u00b0.Lightly grease a pizza pan.In a large bowl, mix cake mix, eggs, oil and water.Fold in chocolate chips. Spread onto pizza pan. ...
Combine all the ingredients in a large saucepan and simmer about 30 to 45 minutes, covered, stirring occasionally, until mixture thickens.Serve over cooked and drained rice while hot. Serves 4 to 8 ...
*Can use 1 1/2 packages of small marshmallows instead of the large marshmallows. ...