Cream sugar and oleo.Add eggs and mix well.Add flour and mix well.Sprinkle nuts and chocolate chips with flour; stir into batter.Cook in large sheet cake pan 20 to 30 minutes at 350\u00b0. ...
Mix all together and store in container.Use about 2 teaspoons mix to each cup hot water.Makes 1 quart of mix. ...
Melt chocolate chips in milk over low heat.When dissolved, remove from heat.Add remaining ingredients and stir well. Pour into a buttered dish.Cut into squares. ...
Cream shortening with sugar.Add egg yolks.Sift together cocoa, cake flour, soda and salt.Add alternately with milk, then add boiling water, vinegar and vanilla.Fold in beaten egg whites.Bake at 350\ ...
Rinse fish and pat dry.Cook celery and onion in oil until tender.Sprinkle with pepper.Cover fish with tomato and lemon slices.Combine water, sugar, vinegar, wine and bay leaf.Pour over fish mixture. ...
Sift together flour, baking powder, salt, sugar and cocoa. Stir in milk, melted shortening and pecans.Spreads in 9-inch square pan.Sprinkle with mixture of brown sugar and cocoa.Pour 1 3/4 cups hot ...
Blend well, then fold in Cool Whip.Pour over crust. Sprinkle with reserved crumbs, then refrigerate. ...
Put in blender.Turn on blender for 10 seconds and pour into 2 tall glasses. ...
Peel banana and place in a blender.Add milk, honey and ice. Turn blender on and whip. ...
Grease 13 x 9-inch pan.Place coconut and pecans in bottom of pan.Prepare cake mix as directed on box and pour over nuts and coconut.Melt butter and mix with softened cream cheese and powdered sugar. ...