Heat oven to 350 degrees. Grease and flour oblong pan, 9x13x2 inches.Beat all ingredients, except chocolate chips, in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on hig ...
Shake well and pour over ice, top with cherry or chocolate sprinkles. ...
Peel and chop eggs, set aside.Melt butter over med-hi on stove.Stir flour in and brown slightly, being careful not to burn.Add cream a little at a time, stirring to incorporate after each addition. ...
Preheat oven to 350 degrees.Mix lemonade concentrate and water in small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and retain liquid.Mix together flour, sal ...
Preheat 325 dergee oven.Nine inch springform buttered, wrapped in foil.Combine all crust ingredients in food processor, pulse until ground.Press into bottom of pan and up the sides if you can't cont ...
Place cold water in a small stainless steel bowl; sprinkle the gelatin on top; let gelatin stand to dissolve.Add two inches of water in a med-size saucepan and bring water to a bare simmer.Combine t ...
Place 2 quarts water in a large clear pitcher.Add 6 large mint sprigs, crushed.Add 1/4 cup sugar.Add 6-7 tea bags.Cover pitcher and let stand in sun 2 to 4 hours.Remove tea bags.Serve over ice, garn ...
Pour into a large glass filled with ice.Garnish with lemon slice. ...
Combine first 7 ingredients in a large saucepan; bring to a boil.Add pear halves; cover, reduce heat, and simmer 8 minutes or until tender.Remove pear halves with a slotted spoon, and place in a lar ...
To cream cheese add scallions, peppers, pineapple, pecans and seasoned salt to bowl of mixer.Mix to smooth consistency.Serve with your favorite crackers or assortment.Store in refrigerator. ...