Chocolate Candy(Who Doesn'T Like Chocolates?) - cooking recipe

Ingredients

1 stick butter
2 lb. powdered sugar
1 c. nuts (if desired)
1 pkg. chocolate chips
1/2 piece cake paraffin wax
1 can Eagle Brand milk
1 c. flaked coconut
1 tsp. vanilla or any flavoring

Preparation

In a bowl, cream together the butter, Eagle Brand milk and powdered sugar.
Add the coconut, nuts and flavoring.
Chill in refrigerator at least an hour, then roll dough into balls.
Place on greased cookie sheet and chill again.