Chocolate Chip Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. packed brown sugar
1/2 c. granulated sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 c. shortening
1 1/4 c. milk
3 eggs
1/2 c. semi-sweet chocolate chips, finely chopped
1 1/2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease and flour pan, 13 x 9 x 2-inch or 2 round layer pans, 8 or 9 x 1 1/2-inch.
Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan(s).