Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. light corn syrup
1 c. milk
3 sq. unsweetened chocolate
1 tsp. vanilla
1 c. broken pecans
1 Tbsp. butter or margarine

Preparation

Mix sugar, corn syrup, milk, chocolate and pinch of salt. Cook slowly until forms a firm ball when dropped in cold water; set aside until it warms slightly.
Add vanilla, butter and pecans.
Beat until it begins to lose its glaze; pour out in pan.