Combine sugar, cocoa and flour in a bowl; mix well.Add beaten egg, evaporated milk and vanilla; mix well.Stir in pecans and coconut.Pour into pie shell.Bake at 350\u00b0 for 40 minutes or until set. ...
Mix and press into 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes and cool. ...
Preheat oven to 350\u00b0.Grease and flour two 8-inch round pans. In a large mixing bowl, combine flour, sugar, cocoa, soda and salt.Add water, vanilla, oil and vinegar.Stir until smooth and thoroug ...
Melt chocolate with butter over low heat until blended or in microwave.Mix in milk. ...
In a mixing bowl, combine cake and pudding mixes, oil, water and eggs. Beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, cho ...
Mix marshmallow cream and cream cheese together.Refrigerate at least 1 hour before serving.Cut top of pineapple.Set aside for use as decoration.Core pineapple and cut the core into chunks. Set aside ...
Sift and mix in bowl the flour, sugar, baking soda, cocoa and salt.Mix well and empty into a 9 x 13 x 2-inch pan.Make 3 \"holes\" in mixture and in each hole put vanilla in one, vegetable oil in the ...
Combine all ingredients in container of electric blender. Process until smooth.Store in refrigerator.Makes 1 1/4 cups. You may want to add a little more water, as it really makes a thick milk.It's g ...
Mix sugar, eggs and flour. Mix well. Add cocoa and vanilla; last add milk. Cook until thick, stirring at times. Add butter last. Beat well and pour into baked shell. Cool and top with egg whites or ...
Mix together thoroughly.Store in covered container.Use 2 to 3 teaspoons per cup hot water.You may make by the cup or pot. ...