Use an angel cake pan.Cream the shortening and sugar, then add one egg at a time.Blend after each.Sift dry ingredients together and add alternately with milk and vanilla.Pour into a well-greased and ...
Mix all ingredients and beat for 4 minutes.Pour into well-greased and lightly floured Bundt pan.Bake at 350\u00b0 for 45 to 50 minutes or until done.Dust with confectioners sugar or frost with glaze ...
Mix strawberries and sugar thoroughly.Set aside.Stir Sure-Jell with water in saucepan.Bring to a boil, stirring constantly.Boil for 1 minute.Remove from heat.Stir mixture together until sugar is com ...
Combine sugar, syrup and water in a 3-quart heavy saucepan. Cook over medium heat, stirring constantly until sugar dissolves. If sugar crystals form on sides of pot, wipe off with damp cloth. Contin ...
Combine all ingredients, except sour cream, in an electric mixer until well mixed, then fold in sour cream.Bake at 350\u00b0 for 20 minutes.Serve hot with round buttery crackers. ...
Scald milk in microwave for 10 minutes.In meantime, mix dry ingredients; add egg yolks and margarine.Add enough milk to make a smooth paste.Then add rest of milk; beat smooth with mixer. Put in micr ...
Buy a small angel food cake and break into small pieces, then place in bottom of long glass pan.Place Jell-O in boiling water. Place frozen strawberries into the hot Jell-O mixture and pour over the ...
For each serving:Place 2 lemons, Simple Syrup and water in a blender with top on and blend at medium speed until lemons are liquified.Add ice and blend on high until pureed (3 to 4 minutes).Recipe c ...
Mix dry ingredients together in mixing bowl.Add salad oil, vinegar, vanilla and water; mix until smooth.Then add 1/2 cup additional cold water and mix.Pour into greased and floured 9 x 2 x 13-inch p ...