Preheat oven to 250\u00b0F.Line a baking sheet with parchment paper or aluminum foil.Add all the egg whites to an electric mixer bowl, and on low, whip into a froth. Then turn the machine to high an ...
Add mint springs to boiling water and let stand five minutes. Strain and add to fruit juices. Cool.Just before serving, add red wine to mint/fruit juice mixture. Pour into glasses filled with ice.Yo ...
Squeeze the juice from lemons, limes and oranges.Reserving one lemon for garnish.Pour into a gallon container.Add water and sugar.Mix well.Chill.Garnish with lemon slices. ...
Position rack to middle of the oven and heat to 325.Oil sides and bottom of 9 1/2\" fluted tart pan with removeable bottom with vegetable oil.In food processor, grind gingersnaps until they are the ...
Cream the margarine and sugar together.Add hot chocolate powder and cocoa and beat well.With a hand mixer, mix the milk powder and water till very smooth (you will need to use a mixer), then mix tog ...
Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.Turn the cooker on \"high\" and cook, stirring occasionally, until the chips are completely melted and the ...
In a blender, combine ice cream(or yoogurt), milk, limeade concentrate, and lime peel.Blend until mixture is smooth and frothy. Taste and add a little sugar if you need to.Pour into 2 tall glasses. ...
Adjust oven rack to lower-middle position and heat oven to 350\u00b0F Spray 8-inch square baking pan with nonstick vegetable cooking spray.Fold two 12-inch pieces of foil lengthwise so that they mea ...
Mix the cookie or cake crumbs with the sugar and melted butter.Press firmly into the bottom of a 10\" springform pan with 2\" sides.Wrap the bottom of the pan in aluminum foil so that the foil comes ...
Put milk in a 4 Cup measuring cup, or other larger microwave safe dish (to leave room for stiring).Add cocoa, sugar and almond extract.Microwave for 3 minutes or until hot.Whisk (or just stir) until ...