Strawberry Angel Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. sliced frozen strawberries, thawed
1 Tbsp. sugar
pinch of salt
1/2 (10-inch) angel cake, torn into bite-sized pieces
1/2 qt. whipping cream, whipped

Preparation

Dissolve jello in 1 1/4 cups boiling water.
Stir in thawed berries, sugar and salt.
Cool until it begins to thicken.
Fold in whipped cream.
Cover bottom of 9-inch pan with half the torn angel food pieces; pour half of the strawberries and cream mixture over the cake; make another layer of rest of torn cake.
Pour remaining strawberry mix over this.
Refrigerate 4 to 5 hours to set.
Cut into squares.