Hot Rice - cooking recipe

Ingredients

1 peck ripe tomatoes
3 lb. onions, chopped and sauteed
2 c. oil
1 Tbsp. crushed red pepper
1 Tbsp. paprika
1/2 c. sugar
3 Tbsp. salt
1 lb. Uncle Ben's converted rice

Preparation

Cook tomatoes 1 1/2 hours.
Add onions, chopped and sauteed in oil, red pepper, paprika, sugar and salt.
Cook rice as directed; let cool 5 minutes.
Add rice to tomato mixture and cook 20 minutes longer.
Pack in hot jars and cold pack for 15 minutes.