Deep Chocolate Cake - cooking recipe

Ingredients

5 plain milk chocolate bars (1 3/8 oz.)
1 1/2 c. (16 oz.) chocolate syrup
2 tsp. vanilla
2 c. sugar
1/2 tsp. soda
1 c. buttermilk
2 sticks margarine
4 eggs
2 1/2 c. plain flour (unsifted)
1 c. pecans, chopped

Preparation

Preheat oven to 350\u00b0.
Melt candy and syrup over boiling water in top of double boiler.
Add vanilla; set aside to cool.
Cream margarine and sugar.
Add eggs, one at a time.
Add chocolate mixture and blend.
Sift soda and flour together; add to creamed mixture alternately with buttermilk.
Add nuts.
Turn batter into large tube pan or Bundt pan.
Bake for 1 to 1 1/2 hours.