Hot Mexican Dip - cooking recipe
Ingredients
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1 lb. meat (1/2 sausage and 1/2 hamburger)
1 can Hormel chili without beans
1 lb. Velveeta Mexican cheese
1 small can jalapeno relish
Preparation
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Brown meat, then put all together in a slow cooker on high until all cheese is melted (about 1 hour).
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