Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cocoa
1 small can evaporated milk
1 tsp. vanilla
1 tsp. cornstarch or flour
2 eggs
1/2 stick butter melted
1 pie shell

Preparation

Preheat oven to 325 degrees.
Mix flour (or cornstarch) with sugar and cocoa.
Add all remaining ingredients.
Mix well and pour into unbaked pie shell.
Bake at 325 degrees for 45 minutes or until set.