German Chocolate Upside-Down Cake - cooking recipe

Ingredients
    1 box German chocolate cake mix
    1 c. chopped pecans
    1 pkg. creamed cheese, softened
    1 stick margarine, softened
    1 box powdered sugar
    1 1/2 c. coconut
Preparation
    Grease\ta
    9
    x 13 x 2-inch cake pan.
    Spread nuts over bottom of
    pan.
    Mix
    cake
    mix as directed on package.
    Pour cake mixture over pecans.
    Mix cream cheese and margarine and add powdered sugar.
    When well mixed, add coconut.
    Mix.
    Drop by spoonful
    into cake mixture.
    Bake at 350\u00b0 for 45 minutes. Center of cake will shake when it is removed.

Leave a comment