German Chocolate Upside-Down Cake - cooking recipe
Ingredients
-
1 box German chocolate cake mix
1 c. chopped pecans
1 pkg. creamed cheese, softened
1 stick margarine, softened
1 box powdered sugar
1 1/2 c. coconut
Preparation
-
Grease\ta
9
x 13 x 2-inch cake pan.
Spread nuts over bottom of
pan.
Mix
cake
mix as directed on package.
Pour cake mixture over pecans.
Mix cream cheese and margarine and add powdered sugar.
When well mixed, add coconut.
Mix.
Drop by spoonful
into cake mixture.
Bake at 350\u00b0 for 45 minutes. Center of cake will shake when it is removed.
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