Mix together.Place in glass pan and cook on high for 4 minutes.Mix icing ingredients (butter, sugar, vanilla, coconut and cocoa). with a little water, enough for spreading consistency. Spread onto w ...
Mix together. Store in airtight container. Use 1/4 cup of mix per mug of boiling water. ...
Cut and mash artichoke hearts.Mix with other ingredients and put in casserole.Bake in 350\u00b0 oven for 15 to 20 minutes.Serve with Triscuits or other crackers. ...
Blend sugar and shortening.Then add eggs, milk, flour and baking powder, blending as you go.Mix well.Fold in frosting mix, blending slowly.Pour into greased and floured pan.Bake at 325\u00b0 for 1 h ...
Stir first three ingredients together well, boil 2 minutes. Add the chocolate chips and marshmallows. ...
In small bowl, combine flour, baking soda and salt; set aside. In a large bowl, cream the butter, sugars and vanilla.Add eggs, one at a time, beating well after each addition.Gradually beat in dry i ...
Melt chocolate with oleo over low heat; gradually blend in milk.Mix sugar, flour and salt; beat in eggs and vanilla gradually.Blend in chocolate mixture.Pour into shell.Mix coconut and pecans and sp ...
Heat milk to a simmer.In a bowl, mix together sugar, flour and cocoa.Stir into milk, mixing well.Use a whip to remove the lumps.Stir constantly until gravy thickens; add butter and vanilla.Serve ove ...
Melt and stir the marshmallows and chocolate bars until smooth.Fold in the Cool Whip.Pour into a baked pie shell, graham cracker crust or chocolate crumb crust.Refrigerate. ...
Cook and stir onions and green pepper in butter until onions are tender.Add clams, cheese, catsup and Worcestershire sauce; cook, stirring constantly, until cheese is melted.Makes about 2 cups. ...