Hot Ole Dip - cooking recipe

Ingredients

2 pkg. cream cheese
1 can Hormel chili, with or without beans
1 can hot chiles
1 lb. Cheddar cheese

Preparation

Soften cream cheese and press into a 9 x 13-inch pan with a fork.
Add chili, hot chiles, then shredded Cheddar cheese on top. Bake at 350\u00b0 until cheese is melted.
Serve with nacho chips.