Preheat oven to 350 degrees F (175 degrees C). Grease two 24-cup mini muffin tins or line cups with paper liners.Whisk flour, baking powder, baking soda, and salt together in a bowl.Combine coconut ...
Turn slow cooker on High. Mix milk and sugar together in the crock of the slow cooker.Cook for 3 hours, stirring every 10 minutes in the last 30 minutes to prevent burning. Mix butter and vanilla ex ...
In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.Pour brewed tea into the pitcher ...
Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, ...
Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes. ...
In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors. ...
Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the ...
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking powder and salt, set aside.In a medium bowl, cream together the butter and brown sugar. Beat in t ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together i ...
Preheat oven to 350 degrees F (175 degrees C). Chop chocolate into small pieces and set half of the chocolate aside for later use. Melt remaining chocolate in a microwave or over a double boiler, st ...