Tea Cakes - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
1 c. butter or margarine
2 c. sugar
3 eggs
1 tsp. vanilla

Preparation

Cream butter
and
sugar. Add eggs, beat. Add flour and mix well.
Set
in
refrigerator
about 1 hour.
Roll and cut. Bake at 350\u00b0 until lightly browned.