Chocolate Cherry Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs

Preparation

Preheat oven to 350\u00b0.
Using solid shortening or margarine, grease either a 9 x 13-inch pan or if you like a thinner cake, use a cookie sheet.
In large bowl combine ingredients by hand.
Stir until well mixed.
Pour into prepared pan.
Bake 25 to 30 minutes.