Red Hot Green Olives - cooking recipe

Ingredients

1 (7 1/2 oz.) jar stuffed green olives
1/2 c. tomato juice
1 Tbsp. olive oil
2 cloves garlic, sliced
1 tsp. crushed red pepper
1/2 tsp. dried basil
1/2 tsp. oregano leaves

Preparation

Drain olives well.
Combine remaining ingredients.
Pour over olives in the jar.
Re-cap and refrigerate.
Marinate for 3 days, turning jar daily so spices will permeate throughout.