Chocolate Icing - cooking recipe

Ingredients

1 stick margarine
4 1/2 Tbsp. cocoa
1/3 c. milk
dash of salt
1 lb. powdered sugar
1 Tbsp. vanilla
1/2 c. chopped nuts

Preparation

Bring margarine, cocoa, milk and salt to a boil, then add powdered sugar, vanilla and chopped nuts.
Mix together.
Pour over cake while still warm.