Melt butter in iron skillet.Add sugar, flour and cocoa. After these ingredients have been mixed together, beat egg yolks and add milk.Add to mixture in skillet.Cook until thick, stirring constantly. ...
Melt chocolate chips and margarine.Add the rest of the ingredients; boil for 8 minutes, stirring constantly. ...
Preheat oven to 375\u00b0.Cream butter and sugar.Add eggs, corn syrup, salt, whiskey and vanilla.Stir well. ...
Cream shortening and sugars until fluffy.Beat in eggs, one at a time.Add vanilla.Blend in dry ingredients; add chocolate chips.Spread into ungreased pans, 1 (9 x 13-inch) and 1 (10 x 15-inch).Bake a ...
In large saucepan, melt margarine and chocolate over low heat, stirring constantly.Remove from heat; cool slightly.Lightly spoon flour into cup.Stir in remaining ingredients except powdered sugar.Bl ...
Cook first 11 ingredients slowly for 4 to 5 hours.Add salt 15 minutes before taking up.Pour into pan to cool.Will keep a long time.Refrigerate or freeze. ...
Cream sugar and shortening.Add eggs, vanilla, butter flavor and buttermilk.Sift together dry ingredients and add to other. Mix well.Add chocolate that has been softened in double boiler or microwave ...
Preheat oven to 350\u00b0.Grease and flour oblong pan 13 x 9 x 2-inch.Combine all ingredients.Blend on low speed 6 minutes. Pour into pan.Bake for 35 to 40 minutes. ...
Steep tea in 1-quart hot water for 20 minutes.Add sugar, fruit juices, spices and remaining quart of water.Bring to boiling point and serve hot. ...
Combine cocoa, sugar and flour in a saucepan. Add egg yolks and gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until filling boils. Remove from heat; blend in ...