Chocolate Chip Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 small box instant vanilla pudding
3/4 c. Wesson oil
1 c. water
1 small (5 1/2 oz.) can chocolate syrup
1 (6 oz.) packet chocolate chips

Preparation

Mix cake mix, eggs, pudding, oil and water for 4 minutes. Pour 3/4 batter into well-greased and floured Bundt pan.
To the 1/4 left, add chocolate syrup and chocolate chips.
Pour over batter in pan and swirl lightly.
Bake in 350\u00b0 oven for 55 to 60 minutes.
Cool.
Remove from pan.
Sprinkle with powdered sugar.