Pour boiling water over tea bags, cloves and cinnamon.Steep 10 to 15 minutes.Add remaining ingredients.Heat and serve. Makes about 5 quarts.This stores well in refrigerator or may be frozen. ...
Beat oil and sugar together until well blended.Beat in eggs, one at a time.Add sour cream and vanilla.Mix dry ingredients together and add to sugar mixture. Beat until well blended. Add walnuts and ...
Mix ingredients well and pour into an unbaked pie shell. Bake at 350\u00b0 until done; brown on top. ...
In teapot, pour boiling water over Lemon Soother Herbal tea bags; cover and brew 5 minutes; remove tea bags.Stir in sugar; chill.In blender, process tea with watermelon until blended.Add ice cubes, ...
Slice eggs in halves; remove yolks.In medium bowl, mix egg yolks, mayo, ketchup, salt, pepper and mustard until smooth.With teaspoon, place mixture in clean dry egg white halves.Sprinkle with paprik ...
Mix the ingredients together in a pitcher and leave in the refrigerator for 4 hours. ...
Combine flour, cocoa, baking powder, soda, salt and cinnamon; set aside.Beat butter and sugar creamy until blended.Add eggs, 1 at a time.Stir in vanilla and zucchini.Add to dry ingredients alternate ...
Boil vinegar, sugar, salt, spices and beets 10 minutes.Add hard-cooked eggs.Chill several days. ...
Pour 1 cup milk and marshmallows together.Melt.Cool in refrigerator.Crush Oreos inbottomof9 x 12-inch pan. Melt butter and pour over Oreos.Patinbottom of pan.Mix puddings and milk together as direct ...