Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove ...
Combine confectioners' sugar and hot cocoa mix together in a small bowl. Mix in water. ...
Preheat oven to 350 degrees F (175 degrees C). Grease one large loaf pan or one 10 inch tube pan.In a saucepan over medium-low heat, combine the milk and the butter. Do not boil.In a large bowl beat ...
Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour i ...
In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping.Place a layer of graham crackers in the bottom of a 9x13 ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.In a large bowl sift together all-purpose flour, whole wheat flour, soda, and cocoa.In another bowl mix th ...
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute.Pour melted chocolate over the tortilla. Fold tortilla over chocolate. ...
In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight. ...
Preheat oven to 300 degrees F (150 degrees C).In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. S ...
Preheat oven to 275 degrees F (135 degrees C).Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glo ...