Aunt Feeny'S Chocolate Cake - cooking recipe

Ingredients

2 c. pastry flour, unsifted
1 5/8 c. granulated sugar
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
5 Tbsp. cocoa
2/3 c. oil
1 c. coffee or water
2 eggs
2 tsp. vanilla

Preparation

Into a mixing bowl, sift together 3 times the dry ingredients. Make a well; add coffee, oil, egg and vanilla.
Beat to a smooth consistency.
Bake in 325\u00b0 to 350\u00b0 oven.
Coat with Fudge Frosting.