Hot Cocoa Mix - cooking recipe

Ingredients

1 lb. chocolate Quik
1 lb. powdered sugar
1 (11 oz.) jar coffee creamer
8 qt. dry milk

Preparation

Combine the first 3 ingredients thoroughly in a gallon ice cream bucket.
Fill almost to top of container with dry milk. Store in airtight container.
To serve, spoon 3 to 4 teaspoons of mix in cup.
Add 1 cup boiling water; stir well.