My Grandma'S Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
pinch of salt
1 tsp. baking soda
5 Tbsp. cocoa
1/2 c. oil
1 1/2 c. buttermilk
1 tsp. vanilla

Preparation

Mix together in listed order.
Bake at 350\u00b0 for 35 to 45 minutes in a 9-inch square pan.
Double the recipe for a 9 x 13-inch pan.
Cake is so rich and moist, Grandma usually just sprinkled powdered sugar on top when cool.
Vanilla icing or ice cream is great, too.