Pink Lemonade Dessert - cooking recipe

Ingredients

55 to 60 Ritz crackers, crushed into crumbs
1 cube margarine
1/4 c. powdered sugar

Preparation

Mix together like pie crust.
Pat into bottom of 13 x 9 x 2-inch or pie pan.
Bring amount up on edge by working with fingers to form a crust.
Save small amount to sprinkle on top of filling.