Hot Clam Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 heaping Tbsp. sour cream
2 heaping Tbsp. mayonnaise
1/2 tsp. onion salt
1 can minced clams, drained
dashes of paprika
dashes of parsley
1 Tbsp. Parmesan cheese, grated

Preparation

Mix cream cheese, sour cream, mayo, salt and clams and put in baking dish.
Sprinkle heavily with paprika and parsley.
Cover with Parmesan.
Bake 30 minutes at 250\u00b0.