Lemonade Pie - cooking recipe

Ingredients

1 small can frozen lemonade concentrate
1 can condensed Eagle Brand or Dime Brand milk
1 small (8 oz.) container Cool Whip
1 baked pie shell or graham cracker crust
food color (optional)

Preparation

In a large bowl combine the thawed lemonade and condensed milk.
Stir until completely blended.
Add Cool Whip.
Blend until smooth.
Food coloring may be added.
Pour into pie shell and chill.