Lemonade Pie - cooking recipe
Ingredients
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1 small can frozen lemonade concentrate
1 can condensed Eagle Brand or Dime Brand milk
1 small (8 oz.) container Cool Whip
1 baked pie shell or graham cracker crust
food color (optional)
Preparation
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In a large bowl combine the thawed lemonade and condensed milk.
Stir until completely blended.
Add Cool Whip.
Blend until smooth.
Food coloring may be added.
Pour into pie shell and chill.
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