Lemonade Pie - cooking recipe

Ingredients
    1 small can frozen lemonade concentrate
    1 can condensed Eagle Brand or Dime Brand milk
    1 small (8 oz.) container Cool Whip
    1 baked pie shell or graham cracker crust
    food color (optional)
Preparation
    In a large bowl combine the thawed lemonade and condensed milk.
    Stir until completely blended.
    Add Cool Whip.
    Blend until smooth.
    Food coloring may be added.
    Pour into pie shell and chill.

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