Strawberry Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
1 1/2 c. hot water
4 c. fresh or frozen strawberries, sweetened to taste
1 large container Cool Whip
1 large angel food cake, cubed

Preparation

Dissolve gelatin in hot water.
Drain berries.
Add water to juice to measure 1 1/2 cups.
Add to gelatin.
Chill until partially set.
Whip until fluffy.
Fold in Cool Whip and berries. Fold in cake.
Pour into shallow pan.
Chill until firm.
This will make 2 large pans.