Putrusksin loaf pan.In blender puree strawberries with Equal.AddJell-O and boiling water.Blend in cottage cheese. Makes 5 breakfasts. ...
Boil 2 cups sugar and 2 cups water for 15 minutes.Add pears and sliced lemon.Cook 15 more minutes.Add remaining sugar and water.Cook until pears are clear and thick. ...
In a large sauce pan, mix above dry ingredients together; add eggs and 1/4 c. milk.Mix until well blended, then add remainder of milk.Cook over low to medium heat until it bubbles.Stir constantly an ...
Combine sugar, cocoa, flour and egg yolks. Mix in milk gradually.Add salt and cook until thick, stirring constantly. Remove from heat and add vanilla and butter.Pour into shell. ...
Blend sugar, flour and cinnamon.Melt and bring to boil margarine, cocoa and water.Mix milk, baking soda, vanilla and eggs.Mix milk mixture with dry ingredients.Add boiling water mixture.Use hot icin ...
Squeeze juice from lemons, reserving rinds.Pour 5 cups boiling water over tea bags.Let steep for 5 minutes.Remove tea bags.Add lemon rind and let stand, covered, until cold.Make syrup of sugar and 1 ...
Dice artichoke hearts in a bowl and mix with mayonnaise and cheese.Place in a small casserole dish and heat in a 350\u00b0oven until bubbling hot.Serve with crackers, Melba toast or party shells. ...
On the stove, put water, tea and spices in a saucepan and bring to a boil.Reduce to low boil and simmer for 20 minutes. Strain and return to pan.Add milk and reheat.Makes 4 servings. ...
Cream butter and sugar.Add eggs and vanilla; beat 2 minutes. Combine dry ingredients and add alternately with cup of water, beating thoroughly.Bake in greased and floured cake pan for 45 minutes at ...
Bring to boil 2 cups water, add tea bags and let steep. Meanwhile, in one-gallon container, mix orange juice, lemonade and sugar.While tea is still hot, pour over juice mixture.Mix well; add enough ...