Mix all ingredients and let set overnight.Will keep for up to 10 days.Also the longer it sits the hotter it will be. Excellent with pinto beans and cornbread. ...
Gradually add sugar to cream cheese, mixing well.Stir in remaining ingredients.Spread into greased 8-inch square pan. Chill overnight.Makes 1 3/4 pounds. ...
Preheat oven to 300\u00b0.Grease and flour tube pan.Beat together oil and sugar.Add eggs, one at a time, beating until well mixed.Add vanilla.Add flour and milk alternately, mixing well after each a ...
Prepare cake mix as directed on package.Chop 2 squares of the chocolate into cake mix.Bake cake in 4 layers. ...
Mix all ingredients together and store in airtight container. Add 2 teaspoons of spiced tea mix to 1 cup hot water for a delicious hot drink. ...
Mix all ingredients and bake in greased and floured Bundt pan at 350\u00b0 for 1 hour. ...
Combine first 5 ingredients.Mix eggs, milk and vanilla and add to dry mixture.Stir in pecans.Pour into prepared pie crust; bake at 350\u00b0 for 45 to 50 minutes. ...
Spray a 9-inch cake pan with cooking spray and set aside. Stir first 5 ingredients together. Stir in remaining ingredients until thoroughly blended. Pour into pan and bake 30 minutes at 350\u00b0. ...
Combine butter, sugar, eggs and vanilla in a large bowl.Beat at high speed for 3 minutes.Blend dry ingredients in separate bowl.Add with water to the creamed mixture.Pour into two greased and floure ...
Mix milk and lemonade; fold in Cool Whip. Pour into pie crust. Top with additional Cool Whip. Refrigerate before serving. ...