Mix together and store in an airtight container.Add 2 rounded teaspoons in 1 cup of hot water.Serve and enjoy. ...
Boil 2 cups water.Place tea bags in gallon pitcher.Pour boiling water over tea. Steep for 5 minutes.Remove tea bags and fill pitcher with water. Sweeten to taste. ...
Grind the first 3 ingredients and cover with salt and boiling water for 10 minutes.Squeeze all the water out and add remaining ingredients.Cook 30 minutes; stir to keep from burning and seal in pint ...
Line bottom of 8 x 8-inch cake pan with graham crackers (about 4 1/2 crackers).Prepare pudding as directed on box.Put pudding on top of graham crackers.Place in refrigerator.Serve with Cool Whip on ...
Combine all dry ingredients and sprinkle over surface of roast. Insert meat thermometer so bulb is centered into thickest part. Grill 30 to 45 minutes depending on thickness of roast.Turn 2 or 3 tim ...
In a greased 13 x 9-inch dish, layer cubed bread, then cubed sausage, then cheese.Mix milk, eggs and mustard and pour over layers.Cover and keep in fridge until you're ready to cook. ...
Beat butter 30 seconds until soft.Add sugar.Beat until fluffy.Add eggs, one at a time.Beat well after each.Stir together flour, baking soda and salt.Add to mixture alternately with buttermilk.Beat w ...
Melt chocolate and butter.Cool.In medium bowl, beat eggs until light and fluffy.Add sugar, cornstarch and salt; beat until smooth.Blend in chocolate mixture.Gradually add evaporated milk and vanilla ...
Combine dry ingredients in large mixing bowl.Add remaining ingredients except boiling water.Beat at medium speed 2 minutes. Remove from mixer and stir in boiling water.(Batter will be thin.)Pour int ...
In a frying pan saute the onion and green pepper in 1/2 stick of butter.When done, set aside.Brown hamburger meat and drain off grease.Add all ingredients to a large pot and cook for 1 hour and 15 m ...