Refrigerator Tea - cooking recipe

Ingredients

3 lemons
6 c. boiling water
5 small tea bags
1 c. sugar
1 c. water

Preparation

Squeeze juice from lemons, reserving rinds.
Pour 5 cups boiling water over tea bags.
Let steep for 5 minutes.
Remove tea bags.
Add lemon rind and let stand, covered, until cold.
Make syrup of sugar and 1 cup water, boiling until sugar dissolves. When tea is cold, squeeze out lemon rinds and discard.
Add lemon juice and simple syrup.
Makes 2 quarts.
Tastes better after it has been stored in refrigerator and it will not cloud.