Strawberry Breakfast - cooking recipe

Ingredients

1 bag rusks in loaf pan
2 1/2 c. fresh or frozen strawberries
12 pkg. Equal
3 oz. Jell-O
1 c. boiling water
1 1/2 c. cottage cheese

Preparation

Put
rusks
in loaf pan.
In blender puree strawberries with Equal.
Add
Jell-O and boiling water.
Blend in cottage cheese. Makes 5 breakfasts.