Pear Preserves - cooking recipe

Ingredients

4 lb. pears, peeled and sliced
4 c. water
4 c. sugar
2 lemons, sliced thin

Preparation

Boil 2 cups sugar and 2 cups water for 15 minutes.
Add pears and sliced lemon.
Cook 15 more minutes.
Add remaining sugar and water.
Cook until pears are clear and thick.