Fruit Tea - cooking recipe

Ingredients

2 c. water
7 regular-size tea bags
1 small can frozen orange juice
1 small can frozen lemonade
1 1/2 c. sugar

Preparation

Bring to boil 2 cups water, add tea bags and let steep. Meanwhile, in one-gallon container, mix orange juice, lemonade and sugar.
While tea is still hot, pour over juice mixture.
Mix well; add enough water to make a gallon.