Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 c. Parmesan cheese
1 c. mayonnaise (do not substitute salad dressing)

Preparation

Dice artichoke hearts in a bowl and mix with mayonnaise and cheese.
Place in a small casserole dish and heat in a 350\u00b0
oven until bubbling hot.
Serve with crackers, Melba toast or party shells.