To make the Hollandaise sauce, whisk egg yolks with 2 tbsp water in a heatproof bowl. Whisk over a saucepan of simmering water until pale and creamy then continue whisking for 2-3 mins, until thick. ...
Combine the celeriac, potato and mustard in a large bowl and season to taste. Toss lightly with your hands.Heat the oil and butter in a large nonstick skillet on medium heat until the butter melts. ...
Preheat oven to 350\u00b0F. Line base and sides of 2 - 8 inch cake pans with parchment paper.Whip egg whites to medium-firm peaks. Gradually add 1 1/3 cup sugar, beating until thick and glossy. Add ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. For the batter, sift combined flours, cocoa and baking soda together into a large bowl. Stir in sugar. In a bowl, whisk togeth ...
Grease and line an 8 x 4 inch loaf pan with parchment paper, extending the paper over long sides for handles.Place chocolate and milk in a large microwave-safe bowl. Microwave on high for 1 min. Sti ...
Preheat the oven to 350\u00b0F. Grease four 1-cup ramekins with 1 tbsp of the butter. Sprinkle inside of each with 1 tbsp sugar, shaking out excess. Place on a baking pan.Melt remaining 2 tbsp butte ...
Bring 6 cups of water to boil in a large pot. Reduce heat to low, add green tea bags and simmer for 3 mins. Remove tea bags and discard.Add soy and ginger to pan, bring to a boil on high heat. Add n ...
Preheat the oven to 350\u00b0F. Grease a 14 x 10-inch baking pan; line bottom and long sides with parchment paper, extending paper 2 inches over sides.Combine cake mix, oil, 2 1/2 cups water, chocol ...
Heat a skillet and toast the coriander seeds until browned. Remove from the pan and allow to cool. Crush with a mortar and pestle.Sift the flour, cocoa, powdered sugar and a pinch of salt into a bow ...
Mix the strawberries with lime juice and 1 tbsp sugar and leave to stand for 15 minutes. In a separate bowl mix the mascarpone, milk and 2 tbsp sugar until well combined.Transfer the mascarpone mixt ...