Melt margarine in 9 x 13-inch pan.In bowl, beat eggs; add all other ingredients and stir.Pour into buttered pan.Bake at 400\u00b0 for 15 minutes, then turn oven down to 350\u00b0 and bake for 30 mor ...
Grease a 9 x 13-inch pan.Mix chopped pecans and coconut; spread over pan.Mix cake mix by box directions and pour over nuts and coconut mixture.Melt oleo.Mix oleo, powdered sugar and softened cream c ...
Cream butter and 3/4 cup sugar.Add flour, 3 tablespoons cocoa, salt and baking powder (sifted together) alternately with milk.Stir in nuts and vanilla. ...
Mix all ingredients except boiling water; store in tightly covered container at room temperature up to 1 week.Pour boiling water over tea mixture; stir until dissolved.Garnish with lemon ororange sl ...
Boil sugar and water in small saucepan for 5 minutes, stirring occasionally.Remove from heat and stir in lemon juice.Cool, then pour into jar and refrigerate.To serve, stir 2 tablespoons of syrup in ...
Mix pudding with milk.Add vanilla and Cool Whip.In a 13 x 9 x 2-inch pan, line bottom with whole graham crackers.Pour half of mixture over crackers.Add another layer of graham crackers and remainder ...
Spray a 9 x 13-inch pan with Pam. Pour coconut and pecans in pan. Mix the cake mix by package directions, then pour over coconut and pecans in pan. Mix together the cream cheese, margarine, vanilla ...
Brown together ground beef and chopped onion.Drain.Add the other ingredients and serve on hot dogs in buns with chopped onions, mixed with a teaspoon of vinegar and mustard. ...
Dissolve grape jelly and mustard and keep heated in a fondue pot.Add sausages just before serving.May use a regular pot and place in a bowl before serving. ...
Preheat oven to 350\u00b0.In a bowl, combine flour and 1/2 cup of sugar.Cut in butter.Press evenly into a 13 x 9 x 2-inch pan. Bake for 25 minutes or until crust is golden brown.Beat cream cheese wi ...