Raspberry Patch Iced Tea - cooking recipe

Ingredients

4 c. boiling water
5 tea bags
1/4 c. sugar or to taste
1 (32 oz.) bottle raspberry cranberry drink
ice
fresh raspberries or lemon (if desired)

Preparation

In 2-quart heatproof pitcher, pour boiling water over tea bags. Let set for 5 minutes.
Remove tea bags; add sugar and raspberry drink.
Stir until sugar is dissolved.
Serve over ice.
Garnish with raspberries and lemon slices.
Yields 2 quarts.