White Chocolate Cake - cooking recipe

Ingredients

1/4 lb. white chocolate
1/2 c. boiling water
2 c. sugar
1 c. margarine
4 eggs, separated
2 c. fresh frozen coconut
2 1/2 c. plain flour
1 tsp. soda
1 Tbsp. vanilla
1 c. buttermilk
1 c. nuts (pecans)

Preparation

Melt chocolate in boiling water; set aside to cool.
Cream butter and sugar; add egg yolks and soda; beat.
Add chocolate and vanilla; beat.
Add flour and buttermilk alternately; fold in stiffly beaten egg whites, coconut and pecans.
Bake at 350\u00b0 for about 30 to 35 minutes.
Makes 3 layers.