Cherry Strawberry Jello Salad - cooking recipe

Ingredients

1 large pack cherry jello
1 pt. pkg. frozen strawberries
1 medium can crushed pineapple
2 large bananas
1 large pkg. cream cheese

Preparation

Pour 2 cups boiling water over jello to dissolve.
Thaw strawberries, mash bananas, drain pineapple (saving juice).
Add half pineapple and other ingredients to jello.
Place in refrigerator to set.
Allow cream cheese to soften at room temperature.
Mix remaining pineapple with cream cheese, adding some juice.
Spread mixture on top of jello.
Refrigerate to set cheese.
Serves 12.