Pear Blossom Cake - cooking recipe

Ingredients

1 1/2 c. Mazola oil
2 c. white sugar
3 c. flour
3 eggs
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. vanilla
1 1/2 tsp. baking soda
pears
pecans

Preparation

Dump
all
but
last 2 ingredients in mixer.
Mix well. Add
3 cups
chopped,
peeled pears and 1 cup chopped pecans. This will be
a
heavy
dough.
Bake in a greased and floured tube pan 1 hour and 15 minutes at 350\u00b0.
Excellent for freezer.