Fruit Tea - cooking recipe

Ingredients

1 small can frozen lemonade
1 large can (46 oz.) unsweetened pineapple juice
1 1/2 c. orange juice
2 c. or less sugar
8 tea bags, brewed

Preparation

After brewing the tea bags, press all tea out, add sugar to hot tea and mix.
Now, add juices and enough water to make 1 gallon.
Keep in refrigerator for several days.