Tea Cakes - cooking recipe

Ingredients

2 1/2 c. Swans Down cake flour
2 sticks Parkay margarine
1/2 tsp. soda
1 tsp. vanilla
1 egg
1 c. sugar

Preparation

Mix soda and sugar together.
Mix butter, sugar and egg together.
Add vanilla and flour.
Roll in balls, the size of a big marble.
Mash down with potato masher.
Bake at 375\u00b0 about 5 to 7 minutes.
Do not grease cookie sheet.