Hot Pockets - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. onion, chopped
8 to 10 slices Velveeta cheese
salt and pepper to taste
Texas Hot Pete sauce and liquid smoke (optional)
1 c. mushrooms, chopped
1 to 2 cans biscuits or crescent rolls

Preparation

Brown hamburger; add onions and mushrooms and saute.
Add salt, pepper, Hot Pete and liquid smoke to taste.
Drain any fat from mixture in a colander.
Allow to cool.
Flatten out prepared biscuits or cut apart crescent rolls.
Spoon some meat mixture onto the center of biscuit; place a slice of cheese on top; place second biscuit on top and carefully pinch edges together.
Place on lightly greased cookie sheet and bake at 350\u00b0 for 10 to 12 minutes or until biscuits are light golden brown.
These can be frozen for snacks and lunches.