Hot Stuffing Mix - cooking recipe

Ingredients

6 c. slightly dry bread crumbs
1/6 c. snipped parsley
1/6 c. finely chopped onion
3/4 tsp. salt
1/2 tsp. ground sage
1/2 tsp. dried thyme, crushed
1/2 tsp. dried rosemary, crushed
8 Tbsp. melted butter
1/2 c. canned chicken broth (not condensed)

Preparation

Combine dry ingredients and all broth; toss to mix.
Makes 4 cups or enough for a 6 pound turkey.